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• Agriculture
Introduction
   Since the second world war, the agricultural sector has succeeded in producing 25% more food per person, even though the population almost doubled over the same period. This success however was coupled with a number of side effects such as soil degradation, environmental pollution by pesticides and fertilisers, food scandals, squandering of water, loss of biodiversity and the decline of agriculture in a number of developing countries due to often subsidised Western food exports.

In the future, with fewer farmers and a smaller surface area, agriculture must ensure that enough high-quality food can be supplied to a sharply increasing population, while at the same time taking the environment into account. A more sustainable agriculture is therefore needed. This represents a difficult challenge for which the sector will have to accept a number of new technologies. Earth observation can help here.

The most direct application of satellite images is in crop identification. This application is already being used on a large scale to monitor cultivation areas for the attribution of agricultural subsidies by the European Union, as well as for statistical purposes. However, remote sensing offers many more possibilities which will be broadly applied in the future.
For cultivation, a number of soil characteristics, such as texture and moisture, can be derived from satellite images. With this, one can determine for which crops the soil is best suited.
Crop growth can also be monitored and evaluated throughout the growing season and compared with normal crop development patterns. This is applied in precision agriculture, where the dosage of artificial fertiliser, pesticides and water is precisely harmonised to the real needs within a parcel of land. This leads to a more efficient use of resources and a lower burden on the environment.
At the regional level, this information is used in models to predict the yield. Timely harvest forecasts in specific regions of Africa, for example, makes it possible to take effective measures to combat famine.